Black Bourbon

Yep, just black pepper smoked for days in bourbon barrel wood smoke.

This pepper comes out hard and heavy!  Steaks on the grill and in the perfect hamburger, this pepper runs the show.  The bourbon barrel smoke is aromatic and unmistakable.  It just works from pre-dawn eggs to tossed in with buttery popcorn and a fire.

Ingredients: Tellicherry Black Pepper