Habanero Smoke

We cold smoke fresh habaneros for hours to get that a bold, layered flavor that goes well beyond just heat. After smoking we infuse with sea salt over a week to pull all that flavor into the salt.

This is where it all started for the Salty Herb.  It is a fantastic finishing salt for any protein to hit first with the salt and finish with the sweet smoky heat of the habanero.

Salt your rim for a margaritas or micheladas.  On watermelon slices and mangos the flavor jumps at you.

After you smoke your baby back ribs, let them rest with Habanero Smoke to put that juiciness to work with the sweet habanero kick.

Ingredients: Sea Salt, Habanero Pepper